How to Start a Food Business in Alberta

How to Start a Food Business in Alberta

Starting a Food Business in Alberta

Your step-by-step guide to launching a successful food business

1. Understand the Regulations

Before starting, familiarize yourself with Alberta Health Services (AHS) and Alberta Agriculture regulations. Food businesses must meet provincial and municipal standards to operate legally.

2. Choose Your Business Structure

Decide whether to operate as a sole proprietorship, partnership, or corporation. You can register your business through the Alberta business registry.

3. Secure the Necessary Licences and Permits

  • Apply for a municipal business licence.
  • Obtain a Food Handling Permit from Alberta Health Services.
  • Depending on your product, you may need additional permits (e.g., meat, dairy, alcohol).

4. Food Safety Requirements

You and your staff may need to complete approved food safety training, such as the Food Safety Certification offered by AHS.

5. Find an Approved Commercial Kitchen

Most food products must be prepared in an approved commercial kitchen. Home kitchens are not permitted for most types of food businesses, with limited exceptions like low-risk home-prepared foods under the Home-Based Food Production Guidelines.

6. Develop a Business Plan

Outline your business concept, target market, pricing, marketing strategy, and financial projections. This will help guide your operations and attract investors if needed.

7. Inspection and Approval

Before opening, your kitchen and facility will be inspected by Alberta Health Services to ensure compliance with health and safety standards.

8. Start Selling!

Once you’ve met all legal requirements and passed inspections, you can start selling your food products at farmers' markets, retail outlets, online, or through catering services.

Helpful Resources

© Alberta Food Business Guide. All rights reserved.

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