How to Start a Food Business in Alberta
Starting a Food Business in Alberta
Your step-by-step guide to launching a successful food business
1. Understand the Regulations
Before starting, familiarize yourself with Alberta Health Services (AHS) and Alberta Agriculture regulations. Food businesses must meet provincial and municipal standards to operate legally.
2. Choose Your Business Structure
Decide whether to operate as a sole proprietorship, partnership, or corporation. You can register your business through the Alberta business registry.
3. Secure the Necessary Licences and Permits
- Apply for a municipal business licence.
- Obtain a Food Handling Permit from Alberta Health Services.
- Depending on your product, you may need additional permits (e.g., meat, dairy, alcohol).
4. Food Safety Requirements
You and your staff may need to complete approved food safety training, such as the Food Safety Certification offered by AHS.
5. Find an Approved Commercial Kitchen
Most food products must be prepared in an approved commercial kitchen. Home kitchens are not permitted for most types of food businesses, with limited exceptions like low-risk home-prepared foods under the Home-Based Food Production Guidelines.
6. Develop a Business Plan
Outline your business concept, target market, pricing, marketing strategy, and financial projections. This will help guide your operations and attract investors if needed.
7. Inspection and Approval
Before opening, your kitchen and facility will be inspected by Alberta Health Services to ensure compliance with health and safety standards.
8. Start Selling!
Once you’ve met all legal requirements and passed inspections, you can start selling your food products at farmers' markets, retail outlets, online, or through catering services.
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