How to Start a Home Baking Business in California

Starting a Home Baking Business in California

How to Start a Home Baking Business in California

1. Understand the California Cottage Food Law

In California, home bakers can legally sell certain non-perishable food items under the Cottage Food Operation (CFO) regulations. This allows you to run a baking business from your home kitchen with proper permits.

2. Get Registered or Permitted

There are two types of CFOs in California:

  • Class A: Allows you to sell directly to consumers (e.g., farmers markets, online orders, local delivery).
  • Class B: Allows both direct and indirect sales (e.g., selling through retail stores, coffee shops).

You need to contact your local county health department to apply for the proper permit.

3. Complete Required Food Safety Training

You must complete a state-approved food processor course within three months of starting your business. This ensures you understand safe food handling practices.

4. Comply with Labeling Requirements

All baked goods must have proper labeling that includes:

  • Product name
  • Your business name and address
  • Ingredients (in descending order by weight)
  • Allergen information
  • Statement: "Made in a Home Kitchen"
  • Permit number (if applicable)

5. Decide What to Bake

Under the cottage food law, you can bake and sell:

  • Breads, cookies, and cakes (without cream, custard, or meat fillings)
  • Muffins, granola, and crackers
  • Dry baking mixes

Be sure to check the full approved list with your county.

6. Market Your Business

Build a brand and spread the word through:

  • Social media (Instagram, Facebook, etc.)
  • Local farmers markets
  • Word of mouth
  • A simple website with photos and ordering options

7. Stay Compliant

Renew your permits as required, keep records, and follow all health and safety regulations to keep your business running smoothly.

8. Additional Resources

© Home Baking Guide - California

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