How to Start a Food Business in Maryland

How to Start a Food Business in Maryland

How to Start a Food Business in Maryland

Step 1: Choose Your Food Business Type

Decide whether you want to open a restaurant, food truck, catering business, bakery, or home-based food business (cottage food).

Step 2: Register Your Business

Register your business name and structure with the Maryland Business Express. You may need to apply for an EIN from the IRS.

Step 3: Obtain Required Licenses & Permits

  • Apply for a food service facility license from your local health department.
  • Obtain zoning approval for your business location.
  • For cottage food businesses, follow Maryland's Cottage Food Law requirements.

Step 4: Pass Health Inspections

Your kitchen or food preparation area must pass inspections from the local health department. This ensures compliance with safety and sanitation regulations.

Step 5: Obtain Food Safety Certifications

Complete a certified food safety manager course, which may be required by the health department.

Step 6: Comply with Maryland Tax Requirements

Register to collect sales tax if applicable and ensure you meet all state and local tax obligations.

Step 7: Market Your Business

Develop a marketing plan, build a website, and use social media to promote your food business.

Useful Resources

© Maryland Food Business Guide

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