How to Start a Food Business in California

How to Start a Food Business in California

How to Start a Food Business in California

1. Decide Your Food Business Type

Will you open a restaurant, food truck, catering service, or sell packaged food? Each has different requirements and permits.

2. Create a Business Plan

Outline your business goals, target market, menu, pricing, and budget. A solid plan increases your chances of success.

3. Choose a Business Structure

Select a legal structure such as Sole Proprietorship, LLC, Corporation, or Partnership. Consider consulting a legal professional.

4. Register Your Business

Register your business name with the California Secretary of State and obtain an Employer Identification Number (EIN) from the IRS.

5. Obtain Required Permits and Licenses

  • California Seller's Permit
  • Health Department Permit
  • Food Handler Certification
  • Alcohol License (if applicable)
  • Local City Business License

6. Find a Commercial Kitchen (If Needed)

California law generally requires food to be prepared in a licensed commercial kitchen. Some home-based food businesses may qualify under the Cottage Food Law.

7. Comply with Health and Safety Regulations

Pass health inspections, maintain sanitary conditions, and ensure all employees complete food safety training.

8. Get Business Insurance

Protect your business with liability, property, and worker's compensation insurance as required.

9. Market Your Business

Build an online presence, utilize social media, attend local events, and consider partnerships with delivery platforms.

10. Stay Compliant

Renew permits, pay taxes, and stay updated with state and local regulations to avoid penalties.

Note: Requirements may vary by county or city. Always check with your local health department and business licensing office.

© California Food Business Guide

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