How to Start a Baking Business from Home in Texas

How to Start a Baking Business from Home in Texas

Start Your Home Baking Business in Texas

Your step-by-step guide to turning your passion into profit

1. Understand Texas Cottage Food Laws

Texas allows certain foods to be prepared and sold from home under the Cottage Food Law. You can sell baked goods like cookies, cakes, breads, and pastries, but not items requiring refrigeration such as cream pies or cheesecakes.

Visit the Texas Department of State Health Services for full details.

2. Complete a Food Handler's Course

All home bakers in Texas must complete a state-approved food handler's course to ensure proper food safety practices. The certificate must be kept on file and shown upon request.

3. Decide What to Bake

Choose products that comply with the law and suit your skills. Popular options include:

  • Cookies and brownies
  • Cakes and cupcakes (without cream cheese frosting)
  • Breads and muffins
  • Pies (except those requiring refrigeration)

4. Label Your Products Correctly

Texas requires clear labeling on each item, including:

  • Your name and home address
  • The product name
  • A statement: "This food is made in a home kitchen not inspected by the Department of State Health Services."
  • Allergen information (e.g., contains eggs, wheat, milk, etc.)

5. Promote Your Business

Market your baked goods through:

  • Social media platforms like Facebook and Instagram
  • Word of mouth and referrals
  • Local farmers markets (where allowed)

Note: You cannot sell online with shipping — only direct sales are permitted under the Cottage Food Law.

6. Keep Records

Even though the regulations are simple, it's smart to track your sales, expenses, and customer feedback to help your business grow.

7. Consider Business Upgrades

As your business grows, you may explore options like renting commercial kitchen space or obtaining additional licenses to expand your offerings.

© Texas Home Baking Guide. All rights reserved.

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